Spaghetti With Mascarpone, Meyer Lemon, Spinach, And Hazelnuts

Name: Spaghetti With Mascarpone, Meyer Lemon, Spinach, And Hazelnuts
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chopped, toasted hazelnuts; 0 juice from one Meyer lemon (about; 1 teaspoon Meyer lemon zest (from about 1/2 lemon); 118 milliliters mascarpone cheese; 0 teaspoons freshly grated nutmeg; 3 grinds of fresh pepper; 1 teaspoons salt; 227 grams spaghetti; 1 liters (loosely packed) fresh spinach, washed, spun dry, and roughly chopped

Spaghetti With Mascarpone, Meyer Lemon, Spinach, And Hazelnuts might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 26g of protein, 46g of fat, and a total of 886 calories. If you have nutmeg, juice of lemon, lemon zest, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 8 minutes.