Spaghetti With Collard Greens And Lemon

Name: Spaghetti With Collard Greens And Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings Coarse salt; 340 grams bunch collard greens , ribs removed, thinly sliced; 340 grams farro spaghetti; 2 cloves garlic, sliced; 2 Tbsps lemon juice; 1 Grated zest of lemon, plus more for garnish; 2 Tbsps extra-virgin olive oil; 59 milliliters freshly grated Pecorino Romano; 59 milliliters pine nuts, toasted; 0 teaspoons red pepper flakes

The recipe Spaghetti With Collard Greens And Lemon could satisfy your Southern craving in around 45 minutes. One serving contains 474 calories, 14g of protein, and 16g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of coarse salt, pecorino romano, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. It works well as a rather cheap main course. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

4servings

Coarse salt 340grams

bunch collard greens , ribs removed, thinly sliced 340grams

farro spaghetti 2cloves

garlic, sliced 2Tbsps

lemon juice 1

Grated zest of lemon, plus more for garnish 2Tbsps

extra-virgin olive oil 59milliliters

freshly grated Pecorino Romano 59milliliters

pine nuts, toasted 0teaspoons

red pepper flakes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.