Spaghetti with Clams and Green Beans

Name: Spaghetti with Clams and Green Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 10 larges basil leaves, torn; 1 teaspoons crushed red pepper; 118 milliliters dry white wine; 2 garlic cloves, finely chopped; 283 grams green beans; 4 servings Kosher salt and freshly ground pepper; 907 grams 24 littleneck clams , scrubbed and rinsed; 59 milliliters extra-virgin olive oil; 227 grams large plum tomatoes , coarsely chopped; 340 grams spaghetti

Spaghetti with Clams and Green Beans could be just the dairy free and pescatarian recipe you've been looking for. This main course has 524 calories, 18g of protein, and 15g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Food and Wine requires basil leaves, olive oil, beans, and garlic cloves. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the green beans and cook until tender, about 10 minutes. Using a slotted spoon, transfer the beans to a plate. Bring the water back to a boil.

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Green Beans

Beans

Water

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Slotted Spoon

Meanwhile, in a large skillet, heat the olive oil.

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Olive Oil

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Frying Pan

Add the garlic and crushed red pepper and cook over moderate heat until fragrant, about 1 minute.

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Red Pepper Flakes

Garlic

Add the chopped tomatoes and season with salt and pepper. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes.

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Salt And Pepper

Tomato

Add the white wine and clams and bring to a boil. Cover the skillet and simmer until the clams open, about 5 minutes.

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White Wine

Clams

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Frying Pan

Remove the skillet from the heat and add the green beans and basil.

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Green Beans

Basil

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Frying Pan

Add the spaghetti to the boiling water and cook until al dente.

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Spaghetti

Water

Drain the spaghetti, reserving 1/4 cup of the cooking water. Return the spaghetti to the pot and add the clamandgreen bean sauce and the reserved pasta cooking water. Toss over moderate heat until the sauce coats the spaghetti, about 1 minute.

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Spaghetti

Pasta