Spaghetti Squash With Cognac Mushroom Ragu

Name: Spaghetti Squash With Cognac Mushroom Ragu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters minced chives; 59 milliliters cognac, Port or red wine; 2 teaspoons minced fresh thyme; 3 Tbsps heavy cream; 2 servings Kosher salt and ground black pepper, to taste; 2 servings Fresh lemon juice, to taste; 118 milliliters low-sodium chicken stock; 680 grams mixed wild mushrooms, cleaned, woody stems removed, and caps coarsely chopped; 2 Tbsps olive oil; 59 milliliters minced shallots; 1 spaghetti squash, about 3 lbs

Spaghetti Squash With Cognac Mushroom Ragu might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 39g of fat, and It is a good option if you're following a gluten free diet. If you have heavy cream, chives, olive oil, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.