Spaghetti Squash Stir-Fry

Name: Spaghetti Squash Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, julienned; 1 teaspoon basil, dried; 2 garlic cloves, minced; 2 green bell peppers, seeded and julienned; 237 milliliters onion, chopped; 59 milliliters parmesan cheese, grated; 1 teaspoons pepper; 2 red bell peppers, seeded and julienned; 2 Tbsps soy sauce; 1 kilograms spaghetti squash (about; 237 milliliters vegetable broth

You can never have too many side dish recipes, so give Spaghetti Squash Stir-Fry a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 85 calories, 3g of protein, and 2g of fat. Head to the store and pick up parmesan cheese, soy sauce, bell peppers, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.