Spaghetti Squash Mexicana

Name: Spaghetti Squash Mexicana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 an avocado (cut into chunks); 118 milliliters black beans; 2 teaspoons chili powder; 0 teaspoons cinnamon; 1 teaspoons cumin; 1 clove garlic; 1 teaspoon hot sauce; 1 teaspoon lime juice; 1 teaspoons salt; 1 spaghetti squash; 118 milliliters sweet corn; 118 milliliters chopped tomato; 1 mediums yellow onion

Spaghetti Squash Mexicana

Spaghetti Squash Mexicanan is a gluten free and vegan side dish. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 315 calories. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of garlic, spaghetti squash, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.