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Spaghetti Squash II

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Spaghetti Squash II

Spaghetti Squash II

Need a gluten free, primal, and vegetarian side dish? Spaghetti Squash II could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 155 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have butter, ground cinnamon, molasses, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon.
Ingredients you will need
CinnamonCinnamon
MolassesMolasses
ButterButter
SquashSquash
3
Place in a deep baking dish with a little water in the bottom.
Ingredients you will need
WaterWater
Equipment you will use
Baking PanBaking Pan
4
Bake in preheated oven for 1 hour, or until tender.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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