Spaghetti Squash Curry

Name: Spaghetti Squash Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 794 grams crushed tomatoes; 1 teaspoon cinnamon; 454 grams corn; 1 Tbsp curry powder; 1 onion, diced; 454 grams peas; 237 milliliters raisins; 1 spaghetti squash

Spaghetti Squash Curry is a gluten free and vegan main course. This recipe serves 4. One serving contains 463 calories, 16g of protein, and 5g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, cinnamon, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Indian cuisine.

Ingredients

Servings:

794grams

crushed tomatoes 1teaspoon

cinnamon 454grams

corn 1Tbsp

curry powder 1

onion, diced 454grams

peas 237milliliters

raisins 1

spaghetti squash

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Cadre Band of Stones Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.