Spaghetti Sauce with Cauliflower

Name: Spaghetti Sauce with Cauliflower
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 kilograms crushed tomatoes; 710 milliliters chopped cauliflower; 1 teaspoon dried basil; 6 large cloves garlic, chopped; 59 milliliters olive oil; 1 sweet onion (such as Vidalia®), chopped

Need a gluten free, primal, and whole 30 sauce? Spaghetti Sauce with Cauliflower could be an awesome recipe to try. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 6g of protein, and 8g of fat. A mixture of onion, basil, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat the olive oil over medium heat in a large saucepan or soup pot, and cook the garlic, onion, and cauliflower, stirring occasionally, until the cauliflower is browned and tender, about 30 minutes.

Ingredients you will need

Cauliflower