Spaghetti Salad with Italian Dressing
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Spaghetti Salad with Italian Dressing at home. This dairy free, lacto ovo vegetarian, and vegan recipe serves 2. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 307 calories. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of olives, garlic clove, salad dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Creamy Italian Spaghetti Pasta Salad, Creamy Italian Spaghetti Pasta Salad, and Italian Salad Dressing are very similar to this recipe.
Cook pasta according to package directions; drain and rinse in cold water.
Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic.
Add dressing and toss to coat. Cover and refrigerate until serving.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Cycles Gladiator Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Cycles Gladiator ChardonnayThe aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.