Spaghetti Puttenesca

Name: Spaghetti Puttenesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 rinsed anchovies, (optional); 6 servings freshly ground black pepper; 794 grams can whole tomatoes, and their juice; 2 Tbsps capers; 6 servings coarse salt; 0 teaspoons crushed red pepper; 3 cloves minced garlic; 118 milliliters chopped pitted kalamata olives; 1 Tbsp olive oil; 454 grams spaghetti

Spaghetti Puttenesca might be just the main course you are searching for. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 368 calories, 13g of protein, and 6g of fat. It is a good option if you're following a dairy free and pescatarian diet. If you have anchovies, garlic, spaghetti, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. A. Son, and Spaghetti Aglio, Olio E Peperoncino (Spaghetti With Garlic, Olive Oil & Chili Peppers).