Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 12 smalls black olives, sliced (pitted); 2 garlic cloves, minced; 59 milliliters golden raisin; 0 teaspoons ground red pepper; 4 servings fresh ground black pepper; 4 teaspoons olive oil; 118 milliliters chopped onion; 170 grams spaghetti; 237 milliliters tomato sauce; 355 milliliters tomatoes, chopped and drained; 170 grams tuna in water

You can never have too many main course recipes, so give Spaghetti Puttanescan a try. One serving contains 310 calories, 16g of protein, and 7g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have olive oil, ground pepper, tomatoes, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free and pescatarian diet.