Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 anchovies , drained and chopped; 1 Tbsp capers , chopped if large; 1 large pinch dried chilli flakes; 1 small bunch flat-leaf parsley , roughly chopped; 2 garlic cloves , thinly sliced; 1 handful pitted green olives , sliced; 2 servings olive oil; 200 grams spaghetti; 400 grams chopped tomatoes , tin

Spaghetti Puttanescan is a dairy free and pescatarian recipe with 2 servings. This main course has 557 calories, 16g of protein, and 18g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of spaghetti, garlic cloves, chilli flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 26 minutes.