Spaghetti Midwestern

Name: Spaghetti Midwestern
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 425 grams corn; 1 Tbsp chopped fresh chives; 2 cloves garlic, chopped; 1 serving Lime wedges, for garnish; 1 pinch Pinch nutmeg; 1 Tbsp olive oil; 425 grams pinto beans, with liquid; 1 serving Salt and freshly ground black pepper; 2 Tbsps sour cream; 113 grams spaghetti; 454 grams One T-bone steak, excess fat trimmed and reserved

Spaghetti Midwestern might be just the main course you are searching for. This recipe serves 1. This recipe covers 69% of your daily requirements of vitamins and minerals. One portion of this dish contains around 157g of protein, 97g of fat, and a total of 2537 calories. Head to the store and pick up cream, chives, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Midwestern Style Chili, Midwestern Taco Salad, and Midwestern Style Chili.

Instructions

Heat the olive oil in a large skillet over medium heat.

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Olive Oil

Equipment you will use

Frying Pan

Add the fat trimmings. When the fat is melted, add the corn and saute until browned. Stir in the pinto beans and liquid and simmer, 8 minutes.

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Pinto Beans

Corn

Preheat a grill over high heat.

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Grill

Sprinkle the steak with salt and pepper and the garlic. Grill the steak for 5 minutes on each side.

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Salt And Pepper

Garlic

Steak

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Grill

Let rest.

Blend the nutmeg with the sour cream and salt and pepper to taste.

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Salt And Pepper

Sour Cream

Nutmeg

Boil the spaghetti in salted water.

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Spaghetti

Water

Drain and set aside.

Plate the spaghetti topped with the corn and pinto beans and the whole steak. Top with the flavored sour cream and garnish with chives and lime wedges.

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Lime Wedge