Spaghetti-Crust Pizza

Name: Spaghetti-Crust Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can tomato sauce; 227 grams spaghetti, cooked, drained; 1 egg; 340 grams ground beef; 21 grams env. GOOD SEASONS Garlic & Herb Dressing Mix; 59 milliliters milk; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters KRAFT Shredded Mozzarella Cheese

Spaghetti-Crust Pizza

You can never have too many main course recipes, so give Spaghetti-Crust Pizzan a try. One serving contains 477 calories, 30g of protein, and 27g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up tomato sauce, env. seasons garlic & herb dressing mix, parmesan cheese, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 350F.

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Oven

Beat egg and milk in large bowl until well blended.

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Milk

Egg

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Bowl

Add spaghetti; toss to coat.

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Spaghetti

Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.

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Cooking Spray

Spread

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Pizza Pan

Brown meat in medium skillet; drain. Stir in tomato sauce and dressing mix.

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Salad Dressing Mix

Tomato Sauce

Meat

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Frying Pan

Spread over spaghetti crust; sprinkle with cheeses.

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Spaghetti

Crust

Bake 20 to 25 min. or until heated through.

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Oven

Equipment

Ingredients

Servings:

397grams

can tomato sauce 227grams

spaghetti, cooked, drained 1

egg 340grams

ground beef 21grams

env. GOOD SEASONS Garlic & Herb Dressing Mix 59milliliters

milk 59milliliters

KRAFT Grated Parmesan Cheese 237milliliters

KRAFT Shredded Mozzarella Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.