Name: Spaghetti Con La Sarde
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters coarse fresh bread crumbs; 6 servings Coarse salt; 59 milliliters large bulb fennel, trimmed, halved, and chopped, fronds reserved and chopped (about; 1 teaspoon fennel pollen (optional); 1 Tbsp fennel seeds; 1 Tbsp fennel seeds; 567 grams fresh sardines or 6 ozs good canned sardines from Spain; 567 grams fresh sardines or 6 ounces good canned sardines from Spain; 6 Tbsps extra-virgin olive oil; 6 Tbsps extra-virgin olive oil; 2 teaspoons minced or grated orange zest; 454 grams spaghetti; 454 grams spaghetti

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Spaghetti Con La Sarde

Spaghetti Con La Sarde might be just the main course you are searching for. One serving contains 1197 calories, 54g of protein, and 51g of fat. This dairy free and pescatarian recipe serves 6. A mixture of olive oil, sardines, coarse salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.