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Spaghetti Casserole II

Spaghetti Casserole II
Spaghetti Casserole II might be a good recipe to expand your main course recipe box. This recipe makes 15 servings with 212 calories, 13g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have spaghetti, cheddar cheese, tomato juice, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, take a look at these similar recipes: Spaghetti Casserole, Spaghetti Casserole, and Spaghetti Casserole.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
In a medium skillet over medium-high heat, cook ground beef until brown.
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Ground BeefGround Beef
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Frying PanFrying Pan
5
Drain.
6
Place beef in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice.
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Tomato JuiceTomato Juice
Tomato SoupTomato Soup
TomatoTomato
BeefBeef
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Baking PanBaking Pan
7
Layer spaghetti over tomatoes and top with shredded cheddar.
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Shredded Cheddar CheeseShredded Cheddar Cheese
SpaghettiSpaghetti
TomatoTomato
8
Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.
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CheeseCheese
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OvenOven
DifficultyExpert
Ready In1 h
Servings15
Health Score6
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