Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps Extra Virgin Olive Oil; 30 smalls fresh mint leaves, for garnish; 473 milliliters fresh peas; 237 milliliters low-fat milk, chill taken off; 237 milliliters freshly grated Parmesan cheese plus additional for sprinkling; 227 grams fresh spaghetti or linguine pasta; 2 Tbsps finely chopped shallot

Spaghetti Carbonara might be just the Mediterranean recipe you are searching for. This recipe serves 2. This recipe covers 50% of your daily requirements of vitamins and minerals. One serving contains 1535 calories, 64g of protein, and 52g of fat. It works well as a main course. A mixture of linguine pasta, mint leaves, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.