Spaghetti Bake

Name: Spaghetti Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams sliced black olives; 305 grams condensed cream of mushroom soup; 118 milliliters sliced fresh mushrooms; 237 milliliters chopped green bell pepper; 454 grams ground beef; 237 milliliters chopped onion; 2 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 473 milliliters shredded Cheddar cheese; 237 milliliters shredded mozzarella cheese; 454 grams package spaghetti; 1 kilograms spaghetti sauce; 1 Tbsp white sugar

Spaghetti Bake might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 46g of protein, 40g of fat, and a total of 853 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of ground beef, condensed cream of mushroom soup, spaghetti, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Drain.

Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes.

Ingredients you will need

Bell Pepper

Onion

Equipment you will use

Frying Pan

Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Ground Beef