Spaghetti Alle Olive E Pomodoro

Name: Spaghetti Alle Olive E Pomodoro
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters sliced black olives; 794 grams diced cut tomatoes; 2 Tbsps capers, drained; 59 milliliters white wine or chicken stock; 1 Tbsp fresh basil, chopped; 2 garlic cloves, minced; 1 Tbsp olive oil; 1 Tbsp fresh oregano, minced; 59 milliliters grated parmesan cheese; 2 Tbsps reserved pasta cooking liquid; 1 Tbsp red onion, chopped; 0 teaspoons red pepper flakes; 454 grams spaghetti

Spaghetti Alle Olive E Pomodoro might be just the main course you are searching for. One serving contains 605 calories, 22g of protein, and 10g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have reserved pasta cooking liquid, canned tomatoes, parmesan cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 40 minutes.