Soybean Succotash

Name: Soybean Succotash
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 340 grams package frozen edamame (green soybeans), thawed; 1 onion, chopped; 4 servings seasoned salt to taste; 4 Tbsps vegetable oil; 283 grams whole kernel corn, drained

Soybean Succotash is a gluten free and vegan recipe with 4 servings. One serving contains 286 calories, 11g of protein, and 19g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. 11 person found this recipe to be scrumptious and satisfying. It works well as a side dish. A couple people really liked this Southern dish. If you have kernel corn, onion, seasoned salt, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.

Ingredients you will need

Seasoned Salt

Soybeans

Onion

Corn

Equipment

Frying Pan

Ingredients

Servings:

340grams

package frozen edamame (green soybeans), thawed 1

onion, chopped 4servings

seasoned salt to taste 4Tbsps

vegetable oil 283grams

whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.