Soybean Casserole

Name: Soybean Casserole
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 237 milliliters celery (chopped, no leaves); 473 milliliters dried soybeans (sorted and cooked); 2 garlic cloves; 59 milliliters ketchup (to taste); 1 large onion (chopped); 567 grams spaghetti sauce; 79 milliliters worcestershire sauce (to taste)

Soybean Casserole might be just the main course you are searching for. This recipe makes 8 servings with 303 calories, 18g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 24 hours and 15 minutes. Head to the store and pick up brown sugar, worcestershire sauce, soybeans, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.