Soya Beans, Courgettes And Thai Dressing

Name: Soya Beans, Courgettes And Thai Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 50 grs Baby Spinach; 1 serving Basil; 1 Raw Courgette (zucchini) cut with the julienne peeler; 1 Tb Dressing: Extra virgin olive oil, of Thai Red Curry Paste, 2 Tbs Soy Yoghurt; 100 grs Soya Beans; 2 Spring onions

Soya Beans, Courgettes And Thai Dressing might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 304 calories, 13g of protein, and 15g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. Head to the store and pick up spring onions, basil, courgette, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

50grs

Baby Spinach 1serving

Basil 1

Raw Courgette (zucchini) cut with the julienne peeler 1Tb

Dressing: Extra virgin olive oil, of Thai Red Curry Paste, 2 Tbs Soy Yoghurt 100grs

Soya Beans 2

Spring onions

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.