Soy-lime Tofu & Rice Bento Lunch

Name: Soy-lime Tofu & Rice Bento Lunch
Prep time: 8 h 44 min
Cook time: 8 h 44 min
Total time: 8 h 44 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Tofu & Dipping Sauce; 2 Tbsps black sesame seeds, (optional) Fruit & Vegetables; 158 milliliters cooked short-grain brown rice; 397 grams package extra-firm, water-packed tofu, drained; 79 milliliters lime juice; 1 Tbsp lite? coconut milk, (see Tip) Rice Balls; 79 milliliters reduced-sodium soy sauce; 6 orange wedges; 1 Tbsp prepared peanut sauce; 2 teaspoons rice vinegar; 1 pinch Pinch of salt; 3 Tbsps toasted sesame oil; 6 strawberries, hulled; 237 milliliters steamed sugar snap peas

Soy-lime Tofu & Rice Bento Lunch is a dairy free and vegetarian main course. This recipe serves 1. One portion of this dish contains roughly 50g of protein, 67g of fat, and a total of 1440 calories. If you have orange wedges, extra-firm, short-grain brown rice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.