Soy, Honey & Schezuan Pepper Pork Medallions With Egg Fried Rice

Name: Soy, Honey & Schezuan Pepper Pork Medallions With Egg Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 eggs; 2 garlic cloves, grated; 200 grams long grain rice, quickly cooled and chilled; 0 schezuan pepper, crushed; 300 grams Pork medallions; 1 Tbsp runny honey; 2 Tbsps soy sauce; 2 servings Vegetable oil, for frying

You can never have too many main course recipes, so give Soy, Honey & Schezuan Pepper Pork Medallions With Egg Fried Rice a try. One serving contains 882 calories, 40g of protein, and 38g of fat. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes about 15 minutes. A mixture of eggs, garlic cloves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

eggs 2

garlic cloves, grated 200grams

long grain rice, quickly cooled and chilled 0

schezuan pepper, crushed 300grams

Pork medallions 1Tbsp

runny honey 2Tbsps

soy sauce 2servings

Vegetable oil, for frying

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.