Soy-glazed Tuna Steaks

Name: Soy-glazed Tuna Steaks
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 4
Cuisine: Global
Ingredients: 4 tuna steaks; 4 Tbsps soft brown sugar; 1 garlic clove; 2 larges limes , halved; 4 servings oil; 4 bunches bok choi (pak choi), halved; 1 teaspoons sesame oil; 1 Tbsp sesame seeds , toasted; 50 milliliters soy sauce; 2 spring onions , thinly sliced diagonally

Soy-glazed Tuna Steaks might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 562 calories, 54g of protein, and 26g of fat per serving. It will be a hit at your valentin day event. Head to the store and pick up bok choi, sesame seeds, soy sauce, and a few other things to make it today. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 21 minutes.

Ingredients

Servings:

tuna steaks 4Tbsps

soft brown sugar 1

garlic clove 2larges

limes , halved 4servings

oil 4bunches

bok choi (pak choi), halved 1teaspoons

sesame oil 1Tbsp

sesame seeds , toasted 50milliliters

soy sauce 2

spring onions , thinly sliced diagonally

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.