Soy-glazed Tofu And Carrots

Name: Soy-glazed Tofu And Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams carrots, (8 to 9 medium), cut into 2-inch lengths (thick pieces halved lengthwise); 4 servings Coarse salt; 680 grams packages each) extra-firm tofu, drained, each block cut into 16 equal pieces (32 total); 1 Tbsp rice vinegar; 4 scallions, thinly sliced; 1 teaspoon toasted sesame oil; 3 Tbsps soy sauce; 2 Tbsps vegetable oil

Need a gluten free and vegan side dish? Soy-glazed Tofu And Carrots could be a great recipe to try. One portion of this dish contains approximately 15g of protein, 13g of fat, and a total of 257 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. 16 people found this recipe to be flavorful and satisfying. If you have rice vinegar, soy sauce, extra-firm tofu, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.