Soy-Glazed Shrimp Kebabs

Soy-Glazed Shrimp Kebabs
This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 6g of protein, and 3g of fat. Not A mixture of apple juice, snow peas, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 52 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Combine apple juice, soy sauce, vinegar and sugar in a small saucepan. Bring to a boil over high heat. Reduce heat to medium-low and simmer until thickened and syrupy, about 15 minutes.
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Apple JuiceApple Juice
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
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Sauce PanSauce Pan
2
Remove from heat and cool to room temperature.
3
While glaze is cooking, preheat oven to 400F. Line a rimmed baking sheet with foil and place a cooling rack on top.
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GlazeGlaze
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Baking SheetBaking Sheet
Wire RackWire Rack
Aluminum FoilAluminum Foil
OvenOven
4
Lay bacon in one layer on top of cooling rack and roast for 15 minutes.
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BaconBacon
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Wire RackWire Rack
5
Remove to a paper towel-lined plate to cool.
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Paper TowelsPaper Towels
6
Working with 4 slices of bacon at a time, stack them and cut into 8 one-inch squares. (You should end up with 24 stacks of 4 layers, or 3 stacks per skewer.)
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BaconBacon
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SkewersSkewers
7
Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Thread shrimp onto 8 long metal skewers, alternating with snow peas, peppers and stacks of bacon.
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Snow PeasSnow Peas
PeppersPeppers
ShrimpShrimp
BaconBacon
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Metal SkewersMetal Skewers
BroilerBroiler
8
Set broiling pan or grill about 6 inches from heat source.
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GrillGrill
Frying PanFrying Pan
9
Brush each skewer with soy glaze and broil or grill, turning often, until shrimp is pink throughout and bacon is browned and sizzling, about 7 minutes.
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ShrimpShrimp
BaconBacon
GlazeGlaze
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SkewersSkewers
GrillGrill
10
Serve warm.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
DifficultyExpert
Ready In52 m.
Servings30
Health Score1
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