Soy-glazed Salmon

Soy-glazed Salmon
Soy-glazed Salmon might be just the main course you are searching for. One serving contains 512 calories, 47g of protein, and 28g of fat. This recipe serves 4. 151 person found this recipe to be flavorful and satisfying. Head to the store and pick up light-brown sugar, lemon juice, salmon fillet, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

1
Preheat oven to 400 degrees. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved.Watch:How to Juice Citrus
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
White WineWhite Wine
Olive OilOlive Oil
Soy SauceSoy Sauce
GlazeGlaze
JuiceJuice
SugarSugar
Equipment you will use
BowlBowl
OvenOven

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Tyler Winery Santa Barbara County Chardonnay
Tyler Winery Santa Barbara County Chardonnay
2015 brought the earliest vintage of the decade so far. After the large 2013 and 2014 vintages and the continued drought, the vines put forth a fraction of the fruit than the previous two years. They were down approximately 30% overall but the result was exceptional quality and deep, powerful wines with great acidity. Citrus, anise, saline, and energetic.
DifficultyNormal
Ready In30 m.
Servings4
Health Score65
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