Soy-Garlic Chicken for the Crock-Pot

Name: Soy-Garlic Chicken for the Crock-Pot
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 227 grams tomato sauce; 6 chicken leg quarters, skinless; 2 teaspoons garlic, minced; 118 milliliters soy sauce

Soy-Garlic Chicken for the Crock-Pot is a gluten free and dairy free main course. This recipe makes 6 servings with 373 calories, 26g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, tomato sauce, chicken leg quarters, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.