Soy Braised Carrots

Name: Soy Braised Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters carrots, peeled and chopped into 1/2? chunks; 0 teaspoons chili flakes; 2 x cloves garlic, minced; 2 Tbsps chopped coriander; 2 servings 1? chunk of ginger, minced; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 3 smalls spring onions, finely chopped; 2 Tbsps vegetable oil (or other neutral oil); 59 milliliters water

Soy Braised Carrots might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 259 calories, 4g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vegetable oil, soy sauce, cloves garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.