Soy and Bulgur Stuffed Peppers

Name: Soy and Bulgur Stuffed Peppers
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 bell peppers, use peppers that can stand on their own; 227 grams tomato sauce; 2 teaspoons capers; 1 stalk celery, diced; 59 milliliters bulgar wheat; 1 Tbsp dried basil; 59 milliliters fresh parsley, chopped, plus more for topping; 2 garlic cloves, minced; 1 Tbsp olive oil, plus more for drizzling; 1 small onion, diced; 1 teaspoon dried oregano; 0 teaspoons pepper; 59 milliliters pimento-stuffed green olives, chopped; 0 teaspoons salt; 340 grams package soy crumbles

Soy and Bulgur Stuffed Peppers might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 192 calories, 13g of protein, and 6g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have pimento-stuffed olives, oregano, garlic cloves, and