Souvlakia

Name: Souvlakia
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 bay leaves; 355 milliliters extra virgin olive oil; 2 garlic cloves, minced; 3 kilograms leg of lamb, cut into 1-inch cubes; 158 milliliters lemon juice; 1 Tbsp dried oregano, leaves not powdered; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters burgundy wine or 1 cup dry red wine

You can never have too many main course recipes, so give Souvlakian a try. Watching your figure? This gluten free, dairy free, and primal recipe has 343 calories, 44g of protein, and 14g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bay leaves, lemon juice, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 35 minutes.