Southwestern Turkey Casserole

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Southwestern Turkey Casserole

Southwestern Turkey Casserole

Southwestern Turkey Casserole might be a good recipe to expand your main course recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 19g of protein, and 21g of fat. This recipe serves 8. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. Head to the store and pick up condensed cream of chicken soup, cream, corn tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
Ingredients you will need
Chili PepperChili Pepper
SoupSoup
Sour CreamSour Cream
Whole ChickenWhole Chicken
Equipment you will use
Mixing BowlMixing Bowl
3
Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey.
Ingredients you will need
Corn TortillaCorn Tortilla
Whole TurkeyWhole Turkey
Equipment you will use
Baking PanBaking Pan
4
Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese.
Ingredients you will need
CheeseCheese
Whole TurkeyWhole Turkey
SoupSoup
5
Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score6
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