Southwestern Sole
You can never have too many main course recipes, so give Southwestern Sole a try. One serving contains 144 calories, 18g of protein, and 7g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cilantro, no-salt-added salsa, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and pescatarian diet.
Instructions
Arrange fish in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray.
Combine salsa, chopped cilantro, and garlic; spoon mixture over fish.
Bake, uncovered, at 350 for 15 minutes or until fish flakes easily when tested with a fork.
Sprinkle with cheese; bake 3 additional minutes or until cheese melts.
Remove fish from baking dish, using a slotted spoon. If desired, garnish with cilantro sprigs and lime wedges.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Maysara Arsheen Pinot Gris]()
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.