Southwestern Slaw

Name: Southwestern Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters lowfat buttermilk; 118 milliliters fresh cilantro leaves, chopped; 1 medium jicama, sliced into thin strips (about 3 cups); 1 Tbsp lime juice; 59 milliliters mayonnaise; 1 liters 1/4 head red cabbage, thinly sliced (about; 237 milliliters red onion, thinly sliced (about; 12 servings Salt and pepper

Southwestern Slaw might be a good recipe to expand your side dish collection. One serving contains 71 calories, 1g of protein, and 4g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 15 minutes. If you have lowfat buttermilk, cabbage, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegetarian diet.

Instructions

In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper.

Ingredients you will need

Salt And Pepper