Southwestern Pork Salad

Name: Southwestern Pork Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can black-eyed peas, rinsed, drained; 1 Tbsp canola oil; 158 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 59 milliliters chopped fresh cilantro; 227 grams package sliced fresh mushrooms (3 cups); 2 Tbsps lime juice; 0 teaspoons pepper; 340 grams pork tenderloin; 2 liters bite-size pieces mixed salad greens or 1 bag (4 oz) mixed salad greens; 0 teaspoons salt; 1 teaspoons sugar; 1 medium yellow bell pepper, sliced

Southwestern Pork Salad is a gluten free main course. This recipe makes 4 servings with 317 calories, 31g of protein, and 7g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up pepper, canolan oil, cilantro, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Heat oven to 350°F.

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Oven

Place pork on rack in shallow roasting pan.

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Pork

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Roasting Pan

Sprinkle with 1/4 teaspoon salt and the pepper.

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Pepper

Salt

Bake uncovered 30 to 40 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Cool pork; cut into slices.

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Meat