Southwestern Macaroni and Cheese with Adobo Meatballs

Name: Southwestern Macaroni and Cheese with Adobo Meatballs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 3 Tbsps adobo seasoning; 2 teaspoons butter; 118 milliliters crumbled cotija cheese; 59 milliliters cream; 227 grams package elbow macaroni; 473 milliliters fat-free cottage cheese; 2 Tbsps chopped fresh cilantro; 1 teaspoons garlic powder; 237 milliliters canned diced green chiles; 2 teaspoons powdered jalapeno pepper; 340 grams lean ground beef; 2 teaspoons olive oil; 8 servings salt and white pepper to taste; 946 milliliters shredded cheddar cheese; 237 milliliters light sour cream

Southwestern Macaroni and Cheese with Adobo Meatballs might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 35g of protein, 34g of fat, and a total of 572 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of cream, garlic powder, powdered jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.