Southwestern Fettuccine Alfredo

Name: Southwestern Fettuccine Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter; 113 grams chopped green chiles; 227 grams uncooked fettuccine; 1 Tbsp chopped fresh cilantro; 237 milliliters fresh corn kernels (about 2 ears); 1 teaspoons minced fresh garlic; 1 small jalapeño pepper, seeded and minced; 177 milliliters grated Parmesan cheese; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 177 milliliters whipping cream

Southwestern Fettuccine Alfredo might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 17g of protein, 36g of fat, and a total of 588 calories. Head to the store and pick up corn kernels, chiles, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook pasta according to package directions; drain.

Ingredients you will need

Pasta

Melt butter in a large saucepan over medium-high heat; add corn, and saut 6 minutes or until tender. Stir in chiles, jalapeo pepper, and garlic; saut 1 minute. Stir in Parmesan cheese and next 3 ingredients. Cook over medium-low heat, stirring often, until thoroughly heated. Stir in pasta.

Ingredients you will need

Parmesan

Butter

Chili Pepper

Garlic

Pepper

Pasta

Corn

Equipment you will use

Sauce Pan

Sprinkle evenly with cilantro, and serve immediately.

Ingredients you will need

Cilantro

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

butter 113grams

chopped green chiles 227grams

uncooked fettuccine 1Tbsp

chopped fresh cilantro 237milliliters

fresh corn kernels (about 2 ears)1teaspoons

minced fresh garlic 1small

jalapeño pepper, seeded and minced 177milliliters

grated Parmesan cheese 0teaspoons

freshly ground pepper 1teaspoons

salt 177milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.