Southwestern Corn Chowder

Name: Southwestern Corn Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, chopped; 946 milliliters chicken stock; 1 teaspoon chili powder; 1 teaspoons cumin (more if preferred); 59 milliliters fresh cilantro, chopped (use fresh parsley if you dont like cilantro); 2 liters frozen corn (2 lb bag); 3 teaspoons granulated garlic; 473 milliliters half-and-half or 2 cups heavy cream; 1 teaspoon paprika; 4 potatoes, peeled and diced; 237 milliliters red bell pepper, chopped; 0 teaspoons red pepper flakes; 0 teaspoons salt; 0 teaspoons tabasco sauce; 1 cups yellow onions, chopped (about )

Southwestern Corn Chowder might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 10g of fat, and a total of 366 calories. Head to the store and pick up corn, chicken stock, potatoes, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.