Southwestern Chile-Cheese Corn Muffins

Southwestern Chile-Cheese Corn Muffins
Southwestern Chile-Cheese Corn Muffins requires about 52 minutes from start to finish. This recipe makes 4 servings with 592 calories, 19g of protein, and 26g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, buttermilk, egg, and a few other things to make it today.

Instructions

1
Preheat oven to 42
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OvenOven
2
Heat a 12-cup muffin pan in oven 5 minutes.
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Muffin TrayMuffin Tray
OvenOven
3
Combine cornmeal mix and sugar in a medium bowl; make a well in center of mixture.
Ingredients you will need
Cornmeal MixCornmeal Mix
SugarSugar
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BowlBowl
4
Stir together buttermilk and egg; add to cornmeal mixture, stirring just until dry ingredients are moistened. Stir in melted butter, cheese, and chopped green chiles.
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Diced Green ChilesDiced Green Chiles
ButtermilkButtermilk
CornmealCornmeal
ButterButter
CheeseCheese
EggEgg
5
Remove pan from oven, and coat with cooking spray. Spoon batter into hot muffin pan, filling almost completely full.
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Cooking SprayCooking Spray
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Muffin TrayMuffin Tray
OvenOven
6
Bake at 425 for 15 to 20 minutes or until golden.
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OvenOven
7
Remove from pan to a wire rack, and let cool 10 minutes.
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Wire RackWire Rack
Frying PanFrying Pan

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Torres Sangre de Toro Cava with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Torres Sangre de Toro Cava
Torres Sangre de Toro Cava
Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.
DifficultyHard
Ready In52 m.
Servings4
Health Score13
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