Southwestern Chicken BLT Salad

Southwestern Chicken BLT Salad is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 160 calories, 16g of protein, and 7g of fat each. A mixture of romaine and leaf lettuce mix, n chunky salsa, croutons, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 20 minutes.