Southwestern 3 Bean Salad

Name: Southwestern 3 Bean Salad
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans; 425 grams garbanzo beans; 425 grams kidney beans; 1 small carrot, diced and cooked; 2 Tbsps cilantro, chopped fine; 118 milliliters canned whole kernal corn; 1 Tbsp dried onions, minced; 59 milliliters granulated sugar; 1 jalapeno, minced; 1 Tbsps red wine (i used merlot); 59 milliliters salad oil; 0 teaspoons seasoning salt; 59 milliliters white vinegar

Southwestern 3 Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 179 calories, 9g of protein, and 2g of fat per serving. This recipe serves 8. A mixture of kernal corn, carrot, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.