Southwest Style Creamy Corn Chowder

Name: Southwest Style Creamy Corn Chowder
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon, cut into 1 inch pieces; 2 stalks celery, thinly sliced; 237 milliliters chicken broth; 227 grams package cream cheese; 946 milliliters fresh corn kernels; 1 Tbsp minced garlic; 2 Tbsps ground black pepper; 118 milliliters 2% low-fat milk; 118 milliliters shredded Mexican cheese blend; 59 milliliters white sugar

Southwest Style Creamy Corn Chowder

Southwest Style Creamy Corn Chowder might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 251 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. It is a good option if you're following a gluten free diet. A mixture of garlic, celery, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.

Ingredients you will need

Mexican Cheese