Southwest Stuffed Bell Peppers

Name: Southwest Stuffed Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 black pepper, plus more to taste; 397 grams black beans, drained and rinsed; 1 teaspoons chipotle chili powder (you can start with 1/2 and add more to taste); 237 milliliters frozen corn kernels; 411 grams diced tomatoes, preferably fire roasted; 3 Tbs chopped fresh cilantro; 3 garlic cloves, minced; 2 green onions, sliced; 1 1/2 – 1 jalapeno, minced (or you could sub a small 3oz can of mild green chilies); 1 teaspoon kosher salt, plus more to taste; 2 Tbs olive oil; 1 onion, diced; 1 cups jack or pepperjack cheese, divided; 1 Tb salt; 1 handful tortilla chips, just a and more for serving if desired; 1 cups white rice (or brown if you want to take the time to cook it), quinoa also works

Southwest Stuffed Bell Peppers is a gluten free and vegetarian recipe with 4 servings. This main course has 446 calories, 19g of protein, and 19g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have salt, beans, chipotle chili powder, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.