Southwest Steak Salad

Name: Southwest Steak Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 cooked Southwest Flank Steak, thinly sliced; 4 grams minced fresh cilantro; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 small each small green, sweet red and yellow peppers, chopped; 1 small red onion, chopped; 142 grams package spring mix salad greens; 2 Tbsps water

Southwest Steak Salad is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 140 calories, 13g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up water, onion, cilantro, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for valentin day.