Southwest Skillet Corn

Southwest Skillet Corn
Southwest Skillet Corn is a gluten free and vegetarian side dish. One serving contains 149 calories, 4g of protein, and 4g of fat. This recipe serves 4. If you have butter, cilantro, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a large nonstick skillet, saute red pepper and jalapeno in butter until tender.
Ingredients you will need
Red PepperRed Pepper
Jalapeno PepperJalapeno Pepper
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add cumin; cook for 30 seconds.
Ingredients you will need
CuminCumin
3
Add corn and cilantro; saute 2 minutes longer or until heated through.
Ingredients you will need
CilantroCilantro
CornCorn

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score6
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