Southwest Skillet Corn
Southwest Skillet Corn is a gluten free and vegetarian side dish. One serving contains 149 calories, 4g of protein, and 4g of fat. This recipe serves 4. If you have butter, cilantro, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In a large nonstick skillet, saute red pepper and jalapeno in butter until tender.
Add cumin; cook for 30 seconds.
Add corn and cilantro; saute 2 minutes longer or until heated through.