Southwest Shrimp Tacos

Name: Southwest Shrimp Tacos
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 teaspoons ancho chile powder; 710 milliliters shredded cabbage; 237 milliliters grated carrots; 16 8-inchs (8-inch) soft taco-size corn or flour tortillas; 2 teaspoons ground cumin; 2 Tbsps hot sauce; 8 servings Lime wedges; 1 Tbsp olive oil; 907 grams unpeeled, large raw shrimp (21/25 count); 1 teaspoons salt; 10 to 12 (10-inch) wooden skewers

Southwest Shrimp Tacos might be just the main course you are searching for. This recipe serves 8. One serving contains 454 calories, 32g of protein, and 10g of fat. This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free and pescatarian diet. A mixture of flour tortillas, cabbage, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 34 minutes.

Instructions

Soak skewers in water 20 minutes.

Ingredients you will need

Water

Equipment you will use

Skewers

Meanwhile, peel shrimp; devein, if desired. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Grill

Toss shrimp with hot sauce and next 4 ingredients. Thread shrimp onto skewers. Grill shrimp, covered with grill lid, 1 to 2 minutes on each side or just until shrimp turn pink. Grill tortillas 1 minute on each side or until warmed.

Ingredients you will need

Hot Sauce

Tortilla

Shrimp

Equipment you will use

Skewers

Grill

Combine cabbage and carrots.

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Cabbage

Carrot

Remove shrimp from skewers just before serving.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Serve shrimp in warm tortillas with cabbage mixture and lime wedges.

Ingredients you will need

Lime Wedge

Tortilla

Cabbage

Shrimp

Equipment

Skewers

Grill

Ingredients

Servings:

2teaspoons

ancho chile powder 710milliliters

shredded cabbage 237milliliters

grated carrots 168-inchs

(8-inch) soft taco-size corn or flour tortillas 2teaspoons

unpeeled, large raw shrimp (21/25 count)1teaspoons

salt 10

to 12 (10-inch) wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.