Southwest Salmon Caesar

Name: Southwest Salmon Caesar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 fillets canned anchovy fillets, drained and chopped; 1 teaspoons Dijon mustard; 2 Tbsps fat-free buttermilk; 59 milliliters fat-free mayonnaise; 237 milliliters fresh corn kernels; 237 milliliters garlic-flavored croutons; 2 garlic cloves, minced; 1 Dash ground red pepper; 2 Tbsps fresh lemon juice; 1 teaspoons paprika; 1 teaspoons Spanish smoked paprika; 28 grams 1/4 cup grated fresh Parmesan cheese; 2 liters torn romaine lettuce; 680 grams salmon fillets, skinned; 1 teaspoons salt; 1 Tbsp water

Southwest Salmon Caesar is Head to the store and pick up paprika, buttermilk, corn kernels, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare dressing, combine first 9 ingredients in a mini chopper or blender; pulse until well blended. Cover and chill 1 hour.

Equipment you will use

Blender

To prepare salad, combine salt, paprikas, and red pepper; sprinkle evenly over top of fish.

Ingredients you will need

Red Pepper

Fish

Salt

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add fish, spiced side down, to pan; cook 4 minutes or until browned. Carefully turn fish over, and cook for 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Combine lettuce, corn, and croutons in a large bowl.

Ingredients you will need

Croutons

Lettuce

Corn

Equipment you will use

Bowl

Drizzle dressing over lettuce mixture; toss gently to coat. Arrange 2 cups salad on each of 4 plates; top each serving with 1 fillet.

Ingredients you will need

Lettuce

Equipment

Blender

Frying Pan

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2fillets

canned anchovy fillets, drained and chopped 1teaspoons

Dijon mustard 2Tbsps

fat-free buttermilk 59milliliters

fat-free mayonnaise 237milliliters

fresh corn kernels 237milliliters

garlic-flavored croutons 2

garlic cloves, minced 1Dash

ground red pepper 2Tbsps

fresh lemon juice 1teaspoons

paprika 1teaspoons

Spanish smoked paprika 28grams

1/4 cup grated fresh Parmesan cheese 2liters

torn romaine lettuce 680grams

salmon fillets, skinned 1teaspoons

salt 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Aubert Lauren Vineyard Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 139 dollars per bottle.