Southwest Rib-Eye Steaks

Name: Southwest Rib-Eye Steaks
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon minced garlic; 2 teaspoons ground cumin; 2 Tbsps KRAFT Prepared Horseradish; 79 milliliters A.1. Original Sauce; 454 grams boneless beef rib-eye steaks , 3/4 inch thick

Southwest Rib-Eye Steaks might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 285 calories, 23g of protein, and 16g of fat each. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 13 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up a.1. original sauce, garlic, beef rib-eye steaks, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Mix first 4 ingredients.

Grill steaks 4 min. on each side or until medium doneness (160F), brushing generously with steak sauce mixture.

Ingredients you will need

Steak Sauce

Steak

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Grill

Cut each steak in half to serve.

Ingredients you will need

Steak

Equipment

Grill

Ingredients

Servings:

1teaspoon

minced garlic 2teaspoons

ground cumin 2Tbsps

KRAFT Prepared Horseradish 79milliliters

A.1. Original Sauce 454grams

boneless beef rib-eye steaks , 3/4 inch thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.